geringfügige Mengen von: Fett, gesättigten Fettsäuren, Eiweiß und Salz
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Trauben*, Konservierungsstoffe: Sulfite, L-Ascorbinsäure, Stabilisator: Metaweinsäure, Stickstoff, Kohlendioxid, Die Abfüllung kann unter Schutzatmosphäre erfolgt sein * aus ökologischer Erzeugung
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